This simple stir-fry provides a delicious and satisfying main meal.
Mix all the ingredients together until the Rice Malt Syrup is dissolved. Cook the Gyoza as instructed on the pack. Dip the Gyoza into the sauce. Enjoy as a side dish or with rice.
Warm the apple juice in a saucepan over medium heat. Pour the ACV into a mug. Add the rice malt syrup and mix well. Add the sliced lemon. Pour the hot apple juice and stir with a spoon. Enjoy hot.
Mix all the ingredients together and drizzle over your leafy green salad or mixed salad with grains.
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