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Stir-Fried Rice, Tofu & Vegetables

July 11, 2013

This simple stir-fry provides a delicious and satisfying main meal.

Ingredients

Method

  1. Heat the frying pan and add the oil.
  2. Slice the tofu into small cubes, add to the pan and sauté for 2 or 3 minutes. Add shoyu, water and mirin and fry for another minute or two. Put to one side.
  3. Fry the carrots, celery, mushrooms and a pinch of salt and sauté for 2 or 3 minutes. Add the peas and a few drops of shoyu and sauté until the peas are tender.
  4. Add the cooked rice and sauté a few more minutes.
  5. Stir in a few teaspoons of shoyu and a little rice vinegar or mirin, add the tofu and serve.

Recipe by the Holistic Cooking School





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