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Summer Fruit Jelly

This dessert is simple yet effective - a wonderful way to round off a summer meal.



  1. Bring the water to the boil, add the agar flakes and salt and simmer for about 10 minutes until all the agar has dissolved. You may need to stir occasionally. Turn heat off.
  2. Add the fruit juice and fruit, stir and place in individual serving dishes.
  3. Put the dishes in a fridge to cool.

Recipe by the Holistic Cooking School