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Amazake Coconut Macaroons

Amazake and malt syrup provide a rich, mellow sweetness to this macaroon recipe.

Makes 12



  1. Mix all the dry ingredients together then rub in the oil.
  2. Stir in the amazake and malt syrup.
  3. Oil a baking tray and shape each macaroon onto the tray with a wet spoon and fork.
  4. Make a hole in the top of each macaroon and fill with fruit spread.
  5. Bake in the oven 25 to 30 minutes at 180°C (gas mark 5).