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Amazake Coconut Macaroons

Amazake and malt syrup provide a rich, mellow sweetness to this macaroon recipe.

Makes 12

Ingredients

Method

  1. Mix all the dry ingredients together then rub in the oil.
  2. Stir in the amazake and malt syrup.
  3. Oil a baking tray and shape each macaroon onto the tray with a wet spoon and fork.
  4. Make a hole in the top of each macaroon and fill with fruit spread.
  5. Bake in the oven 25 to 30 minutes at 180°C (gas mark 5).