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Dutch Amazake Apple Cake

An authentic recipe from Clearspring's Dutch amazake producer.

7 slices



  1. In a bowl mix the flours, baking powder, salt and oil.
  2. Add the amazake, washed raisins, apple chunks and malt syrup until you have a thick batter that you can pour.
  3. Oil a cake tin and pour in the batter until 75% full.
  4. Bake for 70 minutes in the middle of a pre-heated oven at 180ºC (gas mark 5) covering, if needed, with baking foil after 30 minutes to prevent it drying out. Test with a chopstick or skewer to check that it is cooked.