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Amazake Lemon Delight

June 13, 2013

This beautiful tasty dessert is a real treat and is completely egg-free and dairy-free!

Serves 10


For garnish

  • Red currants, raspberries, strawberries or grapes


  1. Cook the raisins with the concentrated apple juice, water and salt.
  2. Add the sake or white wine (optional) then, when all the liquid has evaporated put on one side.
  3. Mix the first 6 ingredients, bring to the boil whilst stirring and cook until the agar flakes have dissolved (about 5 minutes).
  4. Dissolve the kuzu in a little cold water then add to the hot liquid and stir until it becomes thick.
  5. Turn off the heat and add the cooked raisins.
  6. Pour the mixture into a wet kuglehopf mould, leave to cool then turn out onto a dish.
  7. Garnish with the fruits and serve (optionally) with a rich, dark sauce.

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