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Amazake Hazelnut Pudding

The richness of roasted hazelnuts combines well with the sweetness of amazake in this dairy-free delight.

Serves 4-5



  1. Bring the amazake, water, hazelnuts and salt to the boil whilst stirring.
  2. Dissolve the kuzu in a little cold water then add to the hot mix and stir until thick.
  3. Serve into individual dishes and garnish with fresh fruit slices.