We offer FREE UK mainland delivery on orders over £40.

Strawberry Amazake Dessert

June 12, 2013

This delightfully sweet and dairy-free delight will appeal to all.

Serves 5-6

Ingredients

For garnish

  • 100g washed strawberries

Method

  1. In a saucepan, bring the amazake, water, salt and ground almonds to the boil whilst stirring.
  2. Cut the strawberries into small pieces and add to the mix and then blend.
  3. Dissolve the kuzu in a little cold water and add to the hot mix. Make kuzu dissolve well over low heat for 1 minute.
  4. Serve chilled in individual glass dishes with strawberries on the top.




Also in Recipes - Vegan, Macrobiotic & Japanese

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading

Vegan Umami Noodle Bowl
Vegan Umami Noodle Bowl

October 12, 2016

Umami, translated from Japanese, means "pleasant savoury taste" and very pleasant it is too. For this recipe, Umami Paste is used to flavour Soba noodles while the crunchy vegetables add colour, vitamins and minerals. The rich savoury flavour Umami flavour complements the sweetness of the maple syrup and the nuttiness of the noodles. This is very quick and easy dish perfect for a nourishing lunch or light supper.

Continue Reading

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing
Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

Continue Reading