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Amazake Vanilla Custard

June 07, 2013

A delightful, dairy-free sauce for serving on puddings, cakes, pies and muffins.

Serves 4

Ingredients

Method

  1. Mix all the ingredients, except the kuzu, in a saucepan and bring to a boil whilst stirring.
  2. Dissolve the kuzu in a little cold water then add to the hot liquid and stir until thick.




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