We offer FREE UK mainland delivery on orders over £40. More info...

Dulse Salad with Orange Mustard Vinaigrette

June 04, 2013

Slightly spicy dulse sea vegetable gives a pleasing lift to this salad.

Serves 2

Ingredients

  • 2 handfuls of mixed colourful salad leaves
  • 1/2 cucumber cut into half rounds
  • 4 radishes cut into quarters
  • 118g Clearspring Dulse
  • A few black olives
  • 118g  cooked sweetcorn kernels

For dressing

Method

  1. Mix all the salad ingredients in a serving bowl.
  2. Soak the Dulse for 2 minutes , cut with scissors into pieces and add to the salad.
  3. Blend the dressing ingredients and serve with the salad.

Chef

Montse BradfordMontse Bradford

Montse Bradford is Director of the School of Natural Cookery and Life Energetics in Bath, UK, and Barcelona, Spain (her home town).

She is internationally renowned for her teaching on the healing power of cooking and the energetics of food and is the author of over 10 best-selling books in Spanish and English.

For more information visit: www.montsebradford.es (Spanish)





Also in Recipes - Vegan, Macrobiotic & Japanese

Energy Boosting Matcha Water
Energy Boosting Matcha Water

June 02, 2017

Kick-start your day with a Clearspring Organic, 100% Japanese Matcha Shot. A finely ground powder made from the highest quality premium grade green tea leaves, shade grown on a tea garden high in the hills of Uji, Kyoto, Japan, renowned for producing the best Japanese tea.

Continue Reading

Matcha Energy Balls
Matcha Energy Balls

May 30, 2017

Matcha’s not only destined to be a drink! Our magical green powder can work its magic when added to your kitchen creations. We have created a delicious on-the-go snack for you.

Continue Reading

Vegan Tofu Pad Thai
Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Continue Reading