We offer FREE UK mainland delivery on orders over £40. More info...

Dulse Salad with Orange Mustard Vinaigrette

June 04, 2013

Slightly spicy dulse sea vegetable gives a pleasing lift to this salad.

Serves 2

Ingredients

  • 2 handfuls of mixed colourful salad leaves
  • 1/2 cucumber cut into half rounds
  • 4 radishes cut into quarters
  • 118g Clearspring Dulse
  • A few black olives
  • 118g  cooked sweetcorn kernels

For dressing

Method

  1. Mix all the salad ingredients in a serving bowl.
  2. Soak the Dulse for 2 minutes , cut with scissors into pieces and add to the salad.
  3. Blend the dressing ingredients and serve with the salad.

Chef

Montse BradfordMontse Bradford

Montse Bradford is Director of the School of Natural Cookery and Life Energetics in Bath, UK, and Barcelona, Spain (her home town).

She is internationally renowned for her teaching on the healing power of cooking and the energetics of food and is the author of over 10 best-selling books in Spanish and English.

For more information visit: www.montsebradford.es (Spanish)





Also in Recipes - Vegan, Macrobiotic & Japanese

100% Organic buckwheat soba noodle stir-fry
100% Organic buckwheat soba noodle stir-fry

October 13, 2017

Continue Reading

Buckwheat Pancake stack
Buckwheat Pancake stack

September 07, 2017

Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.

Continue Reading

Energy Boosting Matcha Water
Energy Boosting Matcha Water

June 02, 2017

Kick-start your day with a Clearspring Organic, 100% Japanese Matcha Shot. A finely ground powder made from the highest quality premium grade green tea leaves, shade grown on a tea garden high in the hills of Uji, Kyoto, Japan, renowned for producing the best Japanese tea.

Continue Reading