We offer FREE UK mainland delivery on orders over £40. More info...

Strawberry and Apple Delight

June 03, 2013

This rich fruit jelly dessert is vegetarian and goes easy on the sweeteners.

Serves 3


  • 2 tbsp Clearspring Agar Flakes
  • 3-4 apples peeled, cored and cut into medium chunks
  • Strawberries, 1 punnet (approx. 225g), washed and cut into halves
  • 375ml fruit juice

For seasonings

For garnish

  • Desiccated coconut flakes or chopped roasted nuts (optional)


  1. Place the fruit juice, agar-agar flakes and apples, with a pinch of sea salt into a cooking pot. Bring to the boil and gently simmer for 10-15 minutes.
  2. Add malt syrup to taste, the strawberries and the grated orange rind. Mix well but gently.
  3. Place the dessert in a glass serving bowl, leave to cool until set, then garnish and serve.


Montse BradfordMontse Bradford

Montse Bradford is Director of the School of Natural Cookery and Life Energetics in Bath, UK, and Barcelona, Spain (her home town).

She is internationally renowned for her teaching on the healing power of cooking and the energetics of food and is the author of over 10 best-selling books in Spanish and English.

For more information visit: www.montsebradford.es (Spanish)

Also in Recipes - Vegan, Macrobiotic & Japanese

Sea Vegetable & Tofu Salad
Sea Vegetable & Tofu Salad

January 25, 2017

This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!

Continue Reading

Mint Chocolate overnight zoats
Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

Continue Reading

Umami Ginger Bean Pate
Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Continue Reading