Try two kinds of classic vegetarian Japanese rolled sushi - begin with our simple yet delicious 'norimaki', and then progress to our slightly more challenging but great-looking inside-out sushi rolls.
Makes 4 Rolls (24 pieces)
*Pepper, carrot or other fillings of your choice can also be used.
You can create variety in your sushi by using other fillings.
For more ways of making your own sushi at home, please click here to download our new Make Your Own Sushi Leaflet
Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.
Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.
Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.