Try two kinds of classic vegetarian Japanese rolled sushi - begin with our simple yet delicious 'norimaki', and then progress to our slightly more challenging but great-looking inside-out sushi rolls.
Makes 4 Rolls (24 pieces)
*Pepper, carrot or other fillings of your choice can also be used.
You can create variety in your sushi by using other fillings.
For more ways of making your own sushi at home, please click here to download our new Make Your Own Sushi Leaflet
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.