We are very excited to announce the launch of our new Clearspring online shop. You can now get all your favourite Clearspring products delivered direct to your door.
We are offering 15% off your first order over £50 until the end of July so start shopping today and try out this new and easy way of ordering our Authentic Japanese and Organic Fine Foods.
To claim your 15% discount simply enter voucher code 20YEARS when checking out.
*Offer ends 31st July 2013 and is limited to one single delivery per person. To qualify for discount order must be £50 or more.
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Buckwheat probably isn’t a food you hear about all that often. Despite often being confused with a grain because of the way it is cooked and used, Buckwheat is in fact a ‘pseudo-cereal’ super seed related to rhubarb and sorrel. It’s a highly nourishing, energising and tasty food that can be used as an alternative to rice or porridge.
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Today we are increasingly hearing terms such as gluten intolerance, wheat allergy and coeliac disease. On top of this, the words wheat and gluten are often used interchangeably too, even though there is a very clear difference between the two substances. So what do they actually mean and how are they different?