Here's a short video of us at Natural & Organic Products Europe 2014. It was a great show this year and we'd like to thank everyone who came to visit us!
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Buckwheat probably isn’t a food you hear about all that often. Despite often being confused with a grain because of the way it is cooked and used, Buckwheat is in fact a ‘pseudo-cereal’ super seed related to rhubarb and sorrel. It’s a highly nourishing, energising and tasty food that can be used as an alternative to rice or porridge.
What exactly is the magical Matcha elixir? Matcha is finely ground green tea leaf powder and is the most prized amongst Japanese teas. Consumed as part of the tea ceremony for 900 years and by Buddhist monks during long days of meditation, Matcha is deeply rooted in Japanese tradition.
Today we are increasingly hearing terms such as gluten intolerance, wheat allergy and coeliac disease. On top of this, the words wheat and gluten are often used interchangeably too, even though there is a very clear difference between the two substances. So what do they actually mean and how are they different?