Here's a short video of what we got up to at BioFach 2014, the world's leading trade fair for organic food.
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I keep telling people that this spring has been is an exciting time for organic, but then organic is always exciting from my perspective. 2016 however has seen the alignment of some critical factors – some new, some- not so new – which create conditions ripe for further growth in organic.
With a little bit of menu planning it is easy to whip up a tasty vegan Easter meal for the whole family.