Soups & Starters

Lima Bean Soup with Fresh Dill

Fresh dill accents the rich taste and buttery texture of slow cooked lima beans in this hearty soup.

Serves 4-6

Ingredients:

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Shiitake Gravy

Pour this tasty gravy liberally all over your favourite grain dishes and roasts.

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Spring Tonic Miso Soup with Maitake

This soup is a delicious way to give your immune system a boost. Substitute other spring vegetables if you want, and cook until tender.

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Deep-Fried Mochi in Broth

Deep-fried mochi are delicious when served with a dip or wrapped in toasted nori strips, but see if you can resist eating them before they get into this soup!

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Avocado ‘Sashimi’

Avocado’s buttery texture and mild flavour are similar to some varieties of raw fish sashimi.

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Wakame White Miso Soup

The golden colour and light, sweet flavour of this nutritious soup makes it a good choice during the warmer months.

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Crunchy Nori Bundles with Peanut Dressing

Try this as a packed lunch or for picnics.

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Guacamole

This quick and easy recipe makes a delicious spread for toast, crackers, or flatbread, or as a dip for sticks of celery or cucumber.

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Creamy Dill Dip

A verstile and tasty dip that offers a tantalizing mixture of flavours

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Ginger Fried Rice

Delicious and satisfying, quick and easy, this dish is a good way to use leftover cooked rice.

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