This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

Serves 6-8

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

Serves 4

Impressive, gorgeous looking maki. Just follow the steps!

This recipe is a take on Agedashi Tofu, a very popular dish in Japan.

Serves 2 to 4 persons

Makes 24 rolls (4 to 5 persons)

The lemon juice in this hearty soup gives it a light and refreshing finish.

This deep-fried tofu dish is a simple, classic yet gorgeous way to serve hot tofu as a starter or as a side.

Both light and refreshing, these spring rolls are an elegant warm-weather pick-me-up.

Fresh dill accents the rich taste and buttery texture of slow cooked lima beans in this hearty soup.