Starters

Onion Gravy

Onion Gravy

This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

Serves 6-8

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Rice Croquettes

Rice Croquettes

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

 

Serves 4

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Inside-out maki

Inside-out Sushi Rolls

Impressive, gorgeous looking maki. Just follow the steps!

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Deep-fried Aubergine

Deep-fried Aubergine in Wasabi Sauce

This recipe is a take on Agedashi Tofu, a very popular dish in Japan.

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Brussels Sprouts in White Miso Dressing

Brussels Sprouts in White Miso Dressing

Serves 2 to 4 persons

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Soba sushi

Soba Sushi

Makes 24 rolls (4 to 5 persons)

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Chickpea & Coriander Soup

Chickpea and Coriander Soup

The lemon juice in this hearty soup gives it a light and refreshing finish.

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Adegashi tofu

Agedashi Tofu

This deep-fried tofu dish is a simple, classic yet gorgeous way to serve hot tofu as a starter or as a side.

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Fresh Spring Rolls

Fresh Spring Rolls

Both light and refreshing, these spring rolls are an elegant warm-weather pick-me-up.

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Soup

Lima Bean Soup with Fresh Dill

Fresh dill accents the rich taste and buttery texture of slow cooked lima beans in this hearty soup.

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