Lesson 3 - Kombu
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| Name: Kombu Latin name: Laminaria japonica Wild/cultivated: Wild Where harvested: Hidaka, Hokkaido Key characteristic: Imparts a rich savoury taste to stocks and soups |
| Recipe: New England Vegetable Stew | Tip: A strip of kombu cooked with beans helps to soften them and improve digestibility. Also, add kombu into sushi rice for an interesting flavour twist. | |
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