Lesson 2 - Japanese Sea Veg Salad
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| Name: Japanese Sea Vegetable Salad Contains: wakame (Undaria pinnatifida), agar (Gelidium spp.), aka tsunomata (Chondrus ocellatus). Wild/cultivated: Cultivated Where harvested: Various locations around Japan Key characteristic: Delicate red, green and white sea plants that make an attractive salad in minutes |
Tip: Each 50g pack contains 5 servings and the salad increases in volume considerably when soaked.
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