Salads
Quinoa Salad
The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.
Serves 4
Green Beans with Toasted Sesame Sauce
Serves 4
Ingredients
Fennel, Carrot & Roasted Almonds Risotto
A rich and colourful risotto to appreciate all year round.
Serves 4
Penne Salad with Sesame-Orange Dressing
With its attractive appearance and fresh flavours, this salad perks up wilted appetites in mid-summer.
Serves 4
Ingredients:
Penne Salad with Tofu Pesto
Quick and easy to make, this attractive, delicious salad is a summer crowd pleaser.
Green Greens in Green Wasabi Dressing
This spicy salad is quick to make and is a great refreshing dish for the spring and summer time.
Chu-ka Udon Salad
This colourful salad is a Clearspring alternative to a classic Japanese summer dish served from June to September.
Tofu, Wakame and Tomato Salad
Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.
Tunisian Carrot Salad
Crunchy and light, the orange and carrot in this recipe complement each other perfectly.
Tunisian Grilled Vegetables
This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with come couscous rice or bread.
