Salads

Quinoa Salad

Quinoa Salad

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.

Serves 4

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Sesame Flavoured Green Beans

Green Beans with Toasted Sesame Sauce

The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.

Serves 4

Ingredients

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Fennel, Carrot & Roasted Almonds Risotto

A rich and colourful risotto to appreciate all year round.

Serves 4

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Penne Salad with Sesame-Orange Dressing

Penne Salad with Sesame-Orange Dressing

With its attractive appearance and fresh flavours, this salad perks up wilted appetites in mid-summer.

Serves 4

Ingredients:

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Penne Salad with Tofu Pesto

Penne Salad with Tofu Pesto

Quick and easy to make, this attractive, delicious salad is a summer crowd pleaser.

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Green Greens Salad in Green Wasabi Dressing

Green Greens in Green Wasabi Dressing

This spicy salad is quick to make and is a great refreshing dish for the spring and summer time.

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Chukka-Udon Salad

Chu-ka Udon Salad

This colourful salad is a Clearspring alternative to a classic Japanese summer dish served from June to September.

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Tofu Salad

Tofu, Wakame and Tomato Salad

Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.

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Tunisian Carrot Salad

Tunisian Carrot Salad

Crunchy and light, the orange and carrot in this recipe complement each other perfectly. 

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Tunisian Grilled Vegetables

Tunisian Grilled Vegetables

This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with come couscous rice or bread. 

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