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Recipes
Soba Sushi
Makes 24 rolls (4 to 5 persons)Ingredients 25g Clearspring Shiitake Mushrooms 2tbsp Clearspring Toasted...
Chu-ka Udon Salad
This colourful salad is a Clearspring alternative to a classic Japanese summer dish served from June to September. "Chu...
Penne Pasta with Roasted Butternut Squash and Avocado Oil
This pasta dish is great served warm or cold. Why not enjoy it as part of a tasty picnic. Serves 4 Ingredients 380g...
Tofu, Wakame and Tomato Salad
Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.Serves 4...
Baked Mushrooms
This earthy dish is simple to prepare and bursting with flavour.Serves 4 Ingredients28g Clearspring Shiitake Mushrooms 8...
Tunisian Carrot Salad
Crunchy and light, the orange and carrot in this recipe complement each other perfectly. Serves 4 Ingredients 3 carrots 2...
Chickpea and Coriander Soup
The lemon juice in this hearty soup gives it a light and refreshing finish.Serves 4 Ingredients 250g cooked...
Dukka
This delicious Egyptian nut and spice blend is perfect for any drinks party or pre-dinner snack. Have it on its own with a...
Tunisian Grilled Vegetables
This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with some couscous rice...
Agedashi Tofu
This deep-fried tofu dish is a simple, classic yet gorgeous way to serve hot tofu as a starter or as a side. Serves 6 (2...
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