A delightful, dairy-free sauce for serving on puddings, cakes, pies and muffins.
Serves 4
Ingredients
2 tbsp (10g) ground almonds
½ jar (190g) Clearspring Amazake
2 tbsp (60g) Clearspring Malt Syrup
A few drops of vanilla essence
300ml (3/4 jar) water
1 tsp Clearspring Kuzu
A pinch of Clearspring Traditional Sea Salt
Method
1.Mix all the ingredients, except the kuzu, in a saucepan and bring to a boil whilst stirring.
2.Dissolve the kuzu in a little cold water then add to the hot liquid and stir until thick.
Recipe by Ryorido
