This dressing is excellent with Clearsping’s Sea Vegetable Salad, because it’s sweet and sour taste brings out the delicate flavours of the vegetables.

Ingredients:
150g Clearspring Tofu
125ml Clearspring Safflower Oil or Clearspring Sunflower Oil
1 tbsp Clearspring Toasted Sesame Oil
3 tbsp Clearspring Brown Rice Vinegar
125ml water
3 level tbsp Clearspring Sweet White Miso
1 clove garlic
1 tbsp Clearspring Rice Malt Syrup
1 tbsp brown OR black sesame seeds

Method:
Blend all the ingredients except the sesame seeds, or mix well with a fork. Toast the seeds in a dry frying pan by stirring constantly over a medium heat for 2-3 minutes. Pour the dressing into a bowl, mix in the seeds, and chill slightly before serving. Try this dressing with freshly chopped parsley, too.