This rich fruit jelly dessert is vegetarian and goes easy on the sweeteners.

Serves 3

Ingredients

2 tbsp Clearspring Agar Flakes
3-4 apples peeled, cored and cut into medium chunks
Strawberries, 1 punnet (approx. 2 cups / 225g), washed and cut into halves
1 1/2 cups fruit juice

For seasonings

A pinch of Clearspring Traditional Sea Salt
1 tbsp grated orange rind
Clearspring Malt Syrup to taste

For garnish

Desiccated coconut flakes or chopped roasted nuts (optional)

Method

1. Place the fruit juice, agar-agar flakes and apples, with a pinch of sea salt into a cooking pot. Bring to a boil and gently simmer for 10-15 minutes.

2. Add malt syrup to taste, the strawberries and the grated orange rind. Mix well but gently.

3. Place the dessert in a glass serving bowl, leave to cool until set, then garnish and serve.