Strawberry Amazake Dessert
This delightfully sweet and dairy-free delight will appeal to all.
Serves 5-6
Ingredients:
1 jar (380g) Clearspring Amazake
350ml (1 jar) water
A pinch of sea salt
2 tbsp Clearspring Kuzu
250g washed strawberries
1½ tbsp (30g) ground almonds
Garnish:
100g washed strawberries
Method:
1. In a saucepan, bring the amazake, water, salt and ground almonds to a boil whilst stirring.
2. Cut the strawberries into small pieces and add to the mix and then blend.
3. Dissolve the kuzu in a little cold water then added to the hot mix whilst and stirr to thicken over heat.
4. Serve chilled in individual glass dishes with strawberries on the top.
Recipe by Ryorido
Serves 5-6
Ingredients:
1 jar (380g) Clearspring Amazake
350ml (1 jar) water
A pinch of sea salt
2 tbsp Clearspring Kuzu
250g washed strawberries
1½ tbsp (30g) ground almonds
Garnish:
100g washed strawberries
Method:
1. In a saucepan, bring the amazake, water, salt and ground almonds to a boil whilst stirring.
2. Cut the strawberries into small pieces and add to the mix and then blend.
3. Dissolve the kuzu in a little cold water then added to the hot mix whilst and stirr to thicken over heat.
4. Serve chilled in individual glass dishes with strawberries on the top.
Recipe by Ryorido
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