Try two kinds of classic vegetarian Japanese rolled sushi - begin with our simple yet delicious 'norimaki' [1], and then progress to our slightly more challenging but great-looking inside-out sushi rolls [2]. [1] #sushinorirolls [2] #insideoutrolls
A popular autumn dish in Japan, this is a type of /takigohan/, where rice is cooked with seasonal vegetables. *Serves 4 * *Ingredients *300g Clearspring Sushi Rice [1] 1 cup chestnuts [1] http://www.clearspring.co.uk/japanese/sushi/sushirice
These Risolle patties made with wild rice, artichoke hearts, toasted pecans
and dried cranberries, and are a delicious and uplifting festive dish. Topped
with zesty and refreshing cranerry chutney makes for a mouth watering
combination.
Serves 4
*Ingredients*
Cook your sushi rice to perfection with our easy to follow, step-by-step recipes. Choose between our basic method [1], ideal for beginners who nonetheless want to produce their own delicious sushi rice, and our advanced method [2]for those who are looking to make the genuine article. [1] #basic [2] #advanced
A fantastic combination of tangy nectarines and apple juice with sweet, rich cashew cream. *Serves 4* *Ingredients*
This dressing is excellent with Clearsping’s Sea Vegetable Salad, because it’s sweet and sour taste brings out the delicate flavours of the vegetables.
Wow your friends with this vibrant dip. The mixture of walnut and beetroot makes it both tasty and nutritious. *Serves 4 as a starter, 8 as a snack * *Ingredients*
A smooth and very moreish vegan mayonnaise. *Ingredients *Half pack of Clearspring Tofu [1] 1/2 tsp dry mustard 1/2 tsp Clearspring Traditional Sea Salt [2] 1 1/2 tbsp lemon juice [1] http://www.clearspring.co.uk/japanese/organic_tofu [2] http://www.clearspring.co.uk/european/traditionalseasalt
Beautiful orange coloured fries served with a smooth, very moreish vegan
mayonnaise.
Serves 4
*Ingredients*
Guilt free healthy dessert with wholemeal oats and our Organic Fruit Puree. *Ingredients For the crumble topping *1/3 cup rolled oats or millet flakes 1/3 cup unbleached white or wholemeal flour 1/4 tsp cinnamon A pinch of Clearspring Traditional Sea Salt [1] [1] http://www.clearspring.co.uk/european/traditionalseasalt