A wonderful way to eat Clearspring Tofu straight out of the pack.

This dressing is excellent with Clearsping’s Sea Vegetable Salad, because it’s sweet and sour taste brings out the delicate flavours of the vegetables.

This deep-fried tofu dish is a simple, classic yet gorgeous way to serve hot tofu as a starter or as a side. *Serves 6* (2 pieces per person) *Ingredients *600g Clearspring Tofu [1]25g Clearspring Kuzu [2] [1] http://www.clearspring.co.uk/japanese/organic_tofu [2] http://www.clearspring.co.uk/japanese/specialities/organic_kuzu

Quick, simple and delicious - a perfect mid-week meal. *Serves 4 *

This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes [1]. *Serves 2 * *Ingredients * [1] http://www.clearspring.co.uk/european/oatcakes

A mild Indonesian style dish with golden fried tofu cubes that are crispy on the surface but soft and smooth inside. Serves 2 *Ingredients *1 pack of Clearspring Tofu [1] 1 tsp arrowroot powder or alternative flour [1] http://www.clearspring.co.uk/japanese/organic_tofu

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish. *Serves 4 * *Ingredients * 1 cup quinoa 2 cups water a pinch of salt 1/2 cup broccoli, cut into florets 1/2 cup carrots, diced 2 spring onions, finely chopped 1 cup radishes, sliced whole

This multi purpose tofu sauce is excellent with crudities, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious! *Serves 3 **Ingredients *For creamy sauce 1 pack  Clearspring Tofu [1] [1] http://www.clearspring.co.uk/japanese/organic_tofu

Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit purées, mix it with rice milk like a breakfast cereal or enjoy the nutty clusters alone.

A selection of our favourite salad dressing recipes.