A true celebration of autumn ingredients, the mushrooms and sage in this dish give it a real depth of flavour.  Serves 4 *Ingredients *

A delicious sweet soup made with 4 different vegetables to warm and nourish you in the winter months. *Ingredients *1 onion 1 parsnip 65g squash 85g cabbage 1 sachet of Clearspring Miso Bouillon [1] 1L spring water [1] http://www.clearspring.co.uk/european/organic_miso_bouillon_paste

An interesting variation on sushi made using rice, complete with a flavoursome dipping sauce.

This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season. *Serves 4 *

A rich and colourful risotto to appreciate all year round. Serves 4

This hearty, peasant-style, family dish is perfect to warm up those cold winter nights. Traditionally, it is served at the table straight from the cooking pot by the mamma. *Serves 6 **Ingredients* 1 medium onion 2 cloves garlic

Snow-dried tofu is the concentrated source of protein in this classic winter one-pot meal.

Full of warming ingredients and winter goodness. *Serves 4 * *Ingredients*

This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish. *Serves 6-8 * *Ingredients*

This soup is perfect for those days when you just want something quick and simple to eat. You can vary the vegetables you use depending on what you like and what's in season.