This rich fruit jelly dessert is vegetarian and goes easy on the sweeteners.
A delightful, dairy-free sauce for serving on puddings, cakes, pies and muffins. *Serves 4 * *Ingredients *2 tbsp (10g) ground almonds ½ jar (190g) Clearspring Amazake [1] 2 tbsp (60g) Clearspring Malt Syrup [2] [1] http://www.clearspring.co.uk/european/organic-amazake [2] http://www.clearspring.co.uk/european/spreadssweets/maltsyrups
The richness of roasted hazelnuts combines well with the sweetness of amazake in this dairy-free delight.
This beautiful tasty dessert is a real treat and is completely egg-free and dairy-free!