A selection of our favourite salad dressing recipes.

To prepare each recipe, simply blend the ingredients together, diluting with a little water as needed.

Orange Miso:

1tbsp Clearspring Hazelnut Oil or Clearspring Omega Oil or Clearspring Olive-Flax Oil
Rind and juice of half an orange
1tbsp Clearspring Sweet White Miso

Japanese Classic:

1tbsp Clearspring Sesame Oil
1tbsp Clearspring Soya Sauce or Clearspring Tamari Soya Sauce
2tbsp Clearspring Rice Mirin
2tbsp Clearspring Brown Rice Vinegar

Toasted Sesame and Ginger:

1tsp Clearspring Toasted Sesame Oil
1tbsp Clearspring Soya Sauce or Clearspring Tamari Soya Sauce
1-2 tsp juice squeezed from freshly grated ginger root
2tbsp Clearspring Malt Syrup, Clearspring Mikawa Mirin

Sweet Mustard Pickle:

1tbsp Clearspring Styrian Toasted Pumpkin Seed Oil or Clearspring Olive-Flax Oil or Clearspring Omega Oil
2 tbsp capers or chopped gherkin pickles
1tsp prepared mustard
2tbsp concentrated apple juice
Water

All Dressed Up:

1tbsp Clearspring Extra Virgin Olive Oil or Clearspring Olive-Flax Oil or Clearspring Omega Oil
1/2 tsp Clearspring Umeboshi Puree
1 tbsp Clearspring Balsamic Vinegar or Clearspring Vintage Aged Balsamic Vinegar
1tsp Clearspring Sweet White Miso
2tbsp lightly roasted pine kernels
1/2 clove of fresh garlic

Tart and Tangy:

1tbsp Clearspring Soya Oil
2tbsp Clearspring Ume Plum Seasoning
2tbsp Clearspring Sweet White Miso
2tbsp Clearspring White Wine Vinegar or Clearspring Brown Rice Vinegar
Pinch of curry powder