A selection of our favourite salad dressing recipes.

To prepare each recipe, simply blend the ingredients together, diluting with a little water as needed.

Orange Miso:
1 tbsp Clearspring Organic Hazelnut Oil or Organic Omega Oil
Rind and juice of half an orange
1 tbsp Clearspring Organic Sweet White Miso

Japanese Classic:
1 tbsp Clearspring Organic Sesame Oil
1 tbsp Clearspring Organic Shoyu or Organic Tamari soya sauce
2 tbsp Clearspring Rice Mirin or Clearspring Organic Mikawa Mirin
2 tbsp Clearspring Organic Brown Rice Vinegar

Toasted Sesame and Ginger:
1 tsp Clearspring Toasted Sesame Oil
1 tbsp Clearspring Organic Shoyu or Organic Tamari soya sauce
1-2 tsp juice squeezed from freshly grated ginger root
2 tbsp Clearspring Malt Syrup, Clearspring Rice Mirin or Clearspring Organic Mikawa Mirin

Sweet Mustard Pickle:
1 tbsp Clearspring Organic Styrian Toasted Pumpkin Seed Oil or Clearspring Organic Omega Oil
2 tbsp capers or chopped gherkin pickles
1 tsp prepared mustard
2 tbsp concentrated apple juice
Water

All Dressed Up:
1 tbsp Clearspring Organic Italian Extra Virgin Olive Oil or Clearspring Organic Omega Oil
1/2 tsp Clearspring Umeboshi Puree
1 tbsp Clearspring Organic Balsamic Vinegar or Clearspring Organic Vintage Aged Balsamic Vinegar
1 tsp Clearspring Organic Sweet White Miso
2 tbsp lightly roasted pine kernels
1/2 clove of fresh garlic

Tart and Tangy:
1 tbsp Clearspring Organic Soya Oil
2 tbsp Clearspring Ume Plum Seasoning
2 tbsp Clearspring Organic Sweet White Miso
2 tbsp Clearspring Organic White Wine Vinegar or Clearspring Organic Brown Rice Vinegar
Pinch of curry powder

Recipes by Montse Bradford