There's one thing more fun than making these pancakes with your friends or family, and that's eating them. Vary the fillings for added enjoyment.

Makes 12 Pancakes
Ingredients

200g white flour
a pinch of sea salt
90g Clearspring Rice, Millet or Oat Amazake (1/4 jar)
(1/2 tsp. vanilla)
5g Clearspring Sunflower (or Sesame Oil for flavour)
200ml water, or to taste, depending on the pancake thickness wanted.
oil for cooking

Fillings

Clearspring Malt Syrups
Clearspring Fruit Purées
Clearspring Fruit Spreads
Lemon Juice

Method

1. Mix flour, salt and the vanilla in a bowl.
2. Stir in the oil and amazake, and add water progessively until it becomes nice and fluid but not too liquid.
3. Heat one tbsp oil in a pan, pour in the pancake mix so that it covers the bottom of the pan.
4. Cook on both sides until lightly brownc 5. Serve hot with syrup or spread.

A recipe from George Rozing at Ryorido, Clearspring Amazake producer.

Alternative: Gluten-free pancakes

250g buckwheat flour
180g Clearspring Rice or Millet Amazake (1/2 jar)
200ml water
200ml soy milk
5g Clearspring Sunflower (or Sesame Oil for flavour)
oil for cooking

Same method, but allow to sit for one hour and a half before cooking.