A light, but satisfying dairy-free dessert for serving all year round.

Serves 5

Ingredients:
1 jar (380g) Clearspring Amazake
350ml (1 jar) water
1 tbsp (30g) Clearspring Malt Syrup
100ml carrot juice for colouring (optional)
Juice of 1 orange + some of the rind, grated
1 tbsp Clearspring Kuzu
A pinch of sea salt
Slices of orange to garnish

Method:
1. Mix all the ingredients except for the kuzu and bring to a boil whilst stirring.

2. Dissolve the kuzu in a little water then add to the hot liquid stirring until thick.

3. Serve into individual dishes, cool and garnish with the orange slices.

Recipe by Ryorido