A light, but satisfying dairy-free dessert for serving all year round.

Serves 5

Ingredients

1 jar (380g) Clearspring Amazake
350ml (1 jar) water
1 tbsp (30g) Clearspring Malt Syrup
100ml carrot juice for colouring (optional)
Juice of 1 orange + some of the rind, grated
1 tbsp Clearspring Kuzu
A pinch Clearspring Traditional Sea Salt
Slices of orange to garnish

Method

1.Mix all the ingredients except for the kuzu and bring to a boil whilst stirring.
2.Dissolve the kuzu in a little water then add to the hot liquid stirring until thick.
3.Serve into individual dishes, cool and garnish with the orange slices.

Recipe by Ryorido