A delightful, dairy-free sauce for serving on puddings, cakes, pies and muffins. Serves 4 Ingredients 2 tbsp (10g) ground...
Recipes
This thick, sweet sauce makes a delicious topping for puddings, cakes and muffins. Serves 4 Ingredients: ½ jar (190g)...
Amazake gives a pleasing richness and sweetness to this simple fruit shake recipe. Makes 6 medium sized glasses...
The classic Japanese miso soup. Serves 4 Ingredients: 1.5 litres dashi (see below) or shiitake soaking water (see below) 4...
A delicious thick topping for fruit and other desserts. Makes about one and a half pints Ingredients 250ml...
The combination of land and sea vegetables makes for a great salad. Serves 2 Ingredients 2 handfuls of mixed salad leaves...
Slightly spicy dulse sea vegetable gives a pleasing lift to this salad. Serves 2 Ingredients 2 handfuls of mixed...
This rich fruit jelly dessert is vegetarian and goes easy on the sweeteners. Serves 3 Ingredients 2 tbsp Clearspring...
White miso seasoning gives this dish a sweet lightness that may be enjoyed all year round. Serves 3 Ingredients 3 strips...
Try two kinds of classic vegetarian Japanese rolled sushi - begin with our simple yet delicious 'norimaki', and then...