Rice or barley stews seasoned with miso or umeboshi are the Japanese mother's cure-all. Maitake adds its healing and...
Recipes
This soup is a delicious way to give your immune system a boost. Substitute other spring vegetables if you want, and cook...
Deep-fried mochi are delicious when served with a dip or wrapped in toasted nori strips, but see if you can resist eating...
Snow-dried tofu is the concentrated source of protein in this classic winter one-pot meal. Serve with whole grain bread,...
Avocado’s buttery texture and mild flavour are similar to some varieties of raw fish sashimi. As with sashimi, a dip of...
Udon and lomein noodles go especially well with this popular sauce, and soba noodles taste good with it too. This version of...
Vary the vegetables according to seasonal availability. Fresh peas, sweetcorn, red and green peppers and radishes are all...
This dressing is excellent with Clearsping’s Sea Vegetable Salad, because it’s sweet and sour taste brings out the delicate...
This warming dish, with its attractive autumnal colours, is great as the days become chillier. Serves 3-4 Ingredients...
The golden colour and light, sweet flavour of this nutritious soup makes it a good choice during the warmer months. Serves...