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Vegetable Barley Stew
Rice or barley stews seasoned with miso or umeboshi are the Japanese mother's cure-all. Maitake adds its healing and...
Spring Tonic Miso Soup with Maitake
This soup is a delicious way to give your immune system a boost. Substitute other spring vegetables if you want, and cook...
Deep-Fried Mochi in Broth
Deep-fried mochi are delicious when served with a dip or wrapped in toasted nori strips, but see if you can resist eating...
Hearty Winter Stew
Snow-dried tofu is the concentrated source of protein in this classic winter one-pot meal. Serve with whole grain bread,...
Avocado’s buttery texture and mild flavour are similar to some varieties of raw fish sashimi. As with sashimi, a dip of...
Noodles With Miso-Tahini Sauce
Udon and lomein noodles go especially well with this popular sauce, and soba noodles taste good with it too. This version of...
Spicy Soba Salad
Vary the vegetables according to seasonal availability. Fresh peas, sweetcorn, red and green peppers and radishes are all...
Tofu Sesame Salad Dressing
This dressing is excellent with Clearsping’s Sea Vegetable Salad, because it’s sweet and sour taste brings out the delicate...
Hearty Baked Vegetables
This warming dish, with its attractive autumnal colours, is great as the days become chillier. Serves 3-4 Ingredients...
Wakame White Miso Soup
The golden colour and light, sweet flavour of this nutritious soup makes it a good choice during the warmer months. Serves...
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