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Recipes
Penne Salad with Tofu Pesto
Quick and easy to make, this attractive, delicious salad is a summer crowd pleaser.Serves 4 Ingredients 220g Clearspring...
Minestrone
Vary the vegetables in this nutritious and flavourful soup according to what is in season or what you have on hand. In...
Granola
Granola is great as a breakfast, dessert or snack ingredient. Sprinkle it onto fresh fruit salad and Clearspring fruit...
Inside-out Sushi Rolls
Impressive, gorgeous looking maki. Just follow the steps! Ingredients 230g Clearspring Sushi Rice (cooked and seasoned...
Inari Sushi
Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside...
Deep-fried Aubergine in Wasabi Sauce
This recipe is a take on Agedashi Tofu, a very popular dish in Japan. Serve 4 Ingredients 1 medium sized Aubergine...
Green Greens in Green Wasabi Dressing
This spicy salad is quick to make and is a great refreshing dish for the spring and summer time. Serves: 4 Ingredients...
Dashi
Dashi is the backbone of so much Japanese cuisine, as it imparts a mouth-filling umami taste to dishes. Here is a delicious...
Hummus
Everyone loves this delicious Middle Eastern dip. Eat it with home-made flatbread or pita bread.Serves 6-8 as a snack...
Brussels Sprouts in White Miso Dressing
Serves 2 to 4 personsIngredients 8-10 Brussel sprouts 3 tbsp Clearspring Brown Rice Vinegar 2 heaped tbsp ...
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