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Recipes
Yudofu - Tofu Hotpot
This is a very simple dish, which celebrates the clean taste of quality tofu. You can eat the yudofu as it is, or serve with...
Green Tea and Sake Cocktail
A cooling cocktail made with pure rice sake and packed with antioxidantsServes 4 Ingredients ½L chilled green tea - see...
Penne Salad with Sesame-Orange Dressing
With its attractive appearance and fresh flavours, this salad perks up wilted appetites in mid-summer. Serves 4...
Spaghetti with Steamed Vegetables and Tamari-Roasted Almonds
While not usually associated with Asian seasonings, spaghetti adds substance to this simple dish. Serves 4 Ingredients 1...
Fusilli with Neapolitan-style Tomato Sauce
Although nothing can beat the taste of a fresh tomato sauce made from just-picked, sun-ripened Roma tomatoes, this is the...
Fusilli with Peanut Sauce
Rich and flavourful, this sauce is addictive! Serves 4 Ingredients 250g Clearspring Semi Whole Wheat Fusilli 2tsp peanut...
Spaghetti and Vegetables Aglio e Olio
Garlic and olive oil (known as aglio e olio) are the quintessential flavours of Italian cuisine. This dish is one of our...
Spaghetti with Sauce Bourguignonne
The robust flavour of the savoury sauce makes this dish a perfect choice to serve to guests. Serves 4 Ingredients 250g...
Fusilli Salad with Lemon Vinaigrette
This tasty pasta salad is perfect for a summer picnic or potluck party. Serves 4 Ingredients 220g Clearspring Semi Whole...
Tofu Pesto
Silken tofu gives a creamy texture to this vegan version of a Mediterranean classic. Makes about 472g ...
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