Mellow Miso Salad Dressing
Light, sweet misos combine well with brown rice vinegar to make wonderful creamy salad dressings.
Makes about 200ml
Ingredients:
80ml Clearspring Organic Sunflower Oil OR Clearspring Organic Safflower Oil
3 level tablespoons Clearspring Sweet White Miso
20ml Clearspring Organic Brown Rice Vinegar
60ml cold water
1 tablespoon Clearspring Brown Rice Malt Syrup OR Clearspring Organic Mikawa Mirin
1 rounded tablespoon chopped onion
1/2 teaspoon mustard powder OR 2 tablespoons chopped fresh dill
Method:
Combine all the ingredients in a blender and zap until smooth. Pour the dressing into a jar, and if possible chill before serving. Shake well before pouring it over green leafy salads, sliced tomatoes, cold boiled potatoes or sea vegetable salad.
Makes about 200ml
Ingredients:
80ml Clearspring Organic Sunflower Oil OR Clearspring Organic Safflower Oil
3 level tablespoons Clearspring Sweet White Miso
20ml Clearspring Organic Brown Rice Vinegar
60ml cold water
1 tablespoon Clearspring Brown Rice Malt Syrup OR Clearspring Organic Mikawa Mirin
1 rounded tablespoon chopped onion
1/2 teaspoon mustard powder OR 2 tablespoons chopped fresh dill
Method:
Combine all the ingredients in a blender and zap until smooth. Pour the dressing into a jar, and if possible chill before serving. Shake well before pouring it over green leafy salads, sliced tomatoes, cold boiled potatoes or sea vegetable salad.
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