Light, sweet misos combine well with brown rice vinegar to make wonderful creamy salad dressings.
Makes about 200ml
Ingredients
80ml Clearspring Sunflower Oil OR Clearspring Safflower Oil
3 level tablespoons Clearspring Sweet White Miso
20ml Clearspring Brown Rice Vinegar
60ml cold water
1 tablespoon Clearspring Rice Malt Syrup OR Clearspring Mikawa Mirin
1 rounded tablespoon chopped onion
1/2 tsp mustard powder OR 2 tsp chopped fresh dill
Method
Combine all the ingredients in a blender and zap until smooth. Pour the dressing into a jar, and if possible chill before serving. Shake well before pouring it over green leafy salads, sliced tomatoes, cold boiled potatoes or sea vegetable salad.
Makes about 200ml
Ingredients
80ml Clearspring Sunflower Oil OR Clearspring Safflower Oil
3 level tablespoons Clearspring Sweet White Miso
20ml Clearspring Brown Rice Vinegar
60ml cold water
1 tablespoon Clearspring Rice Malt Syrup OR Clearspring Mikawa Mirin
1 rounded tablespoon chopped onion
1/2 tsp mustard powder OR 2 tsp chopped fresh dill
Method
Combine all the ingredients in a blender and zap until smooth. Pour the dressing into a jar, and if possible chill before serving. Shake well before pouring it over green leafy salads, sliced tomatoes, cold boiled potatoes or sea vegetable salad.
