The richness of roasted hazelnuts combines well with the sweetness of amazake in this dairy-free delight.
Serves 4-5
Ingredients
1 jar (380g) Clearspring Amazake
350ml (1 jar) water
1 tsp hazelnut spread or 30g chopped, roasted hazelnuts
1 tbsp Clearspring Kuzu
A pinch of Clearspring Traditional Sea Salt
Slices of fresh fruit to garnish
Method
1. Bring the amazake, water, hazelnuts and salt to a boil whilst stirring.
2. Dissolve the kuzu in a little cold water then add to the hot mix and stir until thick.
3. Serve into individual dishes and garnish with fresh fruit slices.
Recipe by Ryorido
Serves 4-5
Ingredients
1 jar (380g) Clearspring Amazake
350ml (1 jar) water
1 tsp hazelnut spread or 30g chopped, roasted hazelnuts
1 tbsp Clearspring Kuzu
A pinch of Clearspring Traditional Sea Salt
Slices of fresh fruit to garnish
Method
1. Bring the amazake, water, hazelnuts and salt to a boil whilst stirring.
2. Dissolve the kuzu in a little cold water then add to the hot mix and stir until thick.
3. Serve into individual dishes and garnish with fresh fruit slices.
Recipe by Ryorido