International Sales
Guacamole
This quick and easy recipe makes a delicious spread for toast, crackers, or flatbread, or as a dip for sticks of celery or cucumber. Make it just before serving to make sure it keeps its green colour, using soft, ripe avocadoes. The skin should peel easily and the flesh will be easy to mash.
Ingredients:
1 large or 2 small ripe avocadoes, peeled and pitted
1/4 of a small onion, grated
the juice of 1/2 a lemon
a sprig of parsley, finely chopped
Method:
Mash the avocadoes with a fork. Add all of the other ingredients, and mix well with the fork.
Serve immediately with hot pitta breads and olives.
Tunisian Carrot Salad
Crunchy and light, the orange and carrot in this recipe complement each other perfectly.
Tunisian Grilled Vegetables
This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with come couscous rice or bread.
Apple Kuzu Drink
Here is a deliciously refreshing drink using kuzu, which is a great aid to digestion and a popular addition to a macrobiotic diet.
