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Easy Sorbets
If you’re feeling the heat this summer, cool yourself down with frozen Clearspring Organic Fruit Purée desserts.They really are delicious and completely free of added sugar!
Serves 2Ingredients:
2 Clearspring Organic Fruit Purées
2 wooden lolly sticks or clean disposable chopsticks
Method:
1. Pick your favourite flavour of Clearspring Fruit Purée, peel off the lid and insert the lolly stick.
2 .Place in the freezer and chill for at least 6 hrs or over-night.
3. Thaw the sorbet in your hands or under water to remove it from the pot.
4. Now sit in the sun and enjoy!
Chef:
Clearspring's ownOther Recipes By The Same Chef:
Dates and Prunes Stuffed with Tamari Roasted Almonds
Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.
Makes about 20 dates and prunes
;
Fennel, Carrot & Roasted Almonds Risotto
A rich and colourful risotto to appreciate all year round.
Serves 4
;
Wild Mushroom & Brussels Sprout Risotto
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Serves 4
;
