Slightly spicy dulse sea vegetable gives a pleasing lift to this salad.

Serves 2

Ingredients:
2 handfuls of mixed colourful salad leaves
1/2 cucumber cut into half rounds
4 radishes cut into quarters
1/2 cup Clearspring Dulse
A few black olives
1/2 cup cooked sweetcorn kernels

Dressing:
1 tbsp Clearspring Organic Sweet White Miso
1 tsp Clearspring Organic Extra Virgin Olive Oil or Organic Safflower Oil
1/2 teaspoon prepared mustard
1 tsp apple juice concentrate or brown rice vinegar
1 tbsp orange zest
Water to give desired consistency

Method:
1. Mix all the salad ingredients in a serving bowl.

2. Soak the Dulse for 2 minutes , cut with scissors into pieces and add to the salad.

3. Blend the dressing ingredients and serve with the salad.

Recipe by Montse Bradford