Dulse Salad with Orange Mustard Vinaigrette
Slightly spicy dulse sea vegetable gives a pleasing lift to this salad.
Serves 2
Ingredients:
2 handfuls of mixed colourful salad leaves
1/2 cucumber cut into half rounds
4 radishes cut into quarters
1/2 cup Clearspring Dulse
A few black olives
1/2 cup cooked sweetcorn kernels
Dressing:
1 tbsp Clearspring Organic Sweet White Miso
1 tsp Clearspring Organic Extra Virgin Olive Oil or Organic Safflower Oil
1/2 teaspoon prepared mustard
1 tsp apple juice concentrate or brown rice vinegar
1 tbsp orange zest
Water to give desired consistency
Method:
1. Mix all the salad ingredients in a serving bowl.
2. Soak the Dulse for 2 minutes , cut with scissors into pieces and add to the salad.
3. Blend the dressing ingredients and serve with the salad.
Arame Summer Salad
Land and Sea Salad with Caper Dressing
The combination of land and sea vegetables makes for a great salad.







