Makes 12

Ingredients

6 tbsp Clearspring Sesame or Sunflower Oil
4 tbsp Clearspring Amazake
2 tbsp Clearspring Malt Syrup
A large pinch of sea salt
50g (1/2 bowl) white flour
50g (1/2 bowl) ground almonds
50g (1/2 bowl) desiccated coconut
Some grated orange or tangerine rind
Clearspring Fruit Spread

Method

1. Mix all the dry ingredients together then rub in the oil.

2. Stir in the amazake and malt syrup.

3. Oil a baking tray and shape each macaroon onto the tray with a wet spoon and fork.

4. Make a hole in the top of each macaroon and fill with fruit spread.

5. Bake in the oven 25 to 30 minutes at 180°C (gas mark 5).

Recipe by Ryorido