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Coconut Macaroons
Makes 12
Ingredients:
6 tbsp Clearspring Sesame or Sunflower Oil
4 tbsp Clearspring Amazake
2 tbsp Clearspring Malt Syrup
A large pinch of sea salt
50g (1/2 bowl) white flour
50g (1/2 bowl) ground almonds
50g (1/2 bowl) desiccated coconut
Some grated orange or tangerine rind
Clearspring Fruit Spread
Method:
1. Mix all the dry ingredients together then rub in the oil.
2. Stir in the amazake and malt syrup.
3. Oil a baking tray and shape each macaroon onto the tray with a wet spoon and fork.
4. Make a hole in the top of each macaroon and fill with fruit spread.
5. Bake in the oven 25 to 30 minutes at 180°C (gas mark 5).
Recipe by Ryorido
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