This thick, sweet sauce makes a delicious topping for puddings, cakes and muffins.
Ingredients:
½ jar (190g) Clearspring Amazake
2 tbsp (60g) Clearspring Malt Syrup
2 tbsp (40g) ground almonds
A few drops of almond essence
300ml (3/4 jar) water
1 tbsp Clearspring Kuzu
A pinch of sea salt
Method:
1.Mix all the ingredients except the kuzu in a sauce pan and bring to a boil whilst stirring.
2.Dissolve the kuzu in a little cold water then add to the hot liquid, stirring until thick.
Recipe by Ryorido