A smooth and very moreish vegan mayonnaise.
Ingredients
Half pack of Clearspring Tofu
1/2 tsp dry mustard
1/2 tsp Clearspring Traditional Sea Salt
1 1/2 tbsp lemon juice
1 tbsp Clearspring Rice Malt Syrup
1 tbsp Clearspring Apple Balsamic Vinegar
120ml Clearspring Extra Virgin Olive Oil
Methods
1. Place tofu, dry mustard, sea salt, apple balsamic vinegar, rice malt syrup and lemon juice into the blender.
2. Blend with low speed, and pour in slowly the olive oil with 2 teaspoons of very hot water to emulsify the mayonnaise.
**The mayonnaise can be kept in the fridge for 3 weeks.
Vegan Tofu Mayonnaise
Chef:
Marlene Watson-Tara Other Recipes By The Same Chef
Makes 6-7 large or 14 small burgersIngredients1 tbsp Clearspring Sesame Oil1/2 onion, finely diced3...
;
Guilt free dessert with healthy kuzu and cocoa.Serves 4Ingredients600ml soya milk2 tbsp Clearspring...
;
These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries,...
;
A delicious sweet soup made with 4 different vegetables to warm and nourish you in the winter...
;
Beautiful orange coloured fries served with a smooth, very moreish vegan mayonnaise.Serves...
;