A wonderful way to eat Clearspring Tofu straight out of the pack.
Serves 4
Ingredients
1 block Clearspring Tofu
For mustard sesame sauce
1tbsp Clearspring Toasted Sesame Oil
1tbsp Clearspring Rice Malt Syrup
3tbsp Clearspring Shoyu Soya Sauce
3tbsp Clearspring Mikawa Mirin
2tbsp mustard
A few edamame peas and black sesame seeds for garnish
Method
1. Drain tofu well in a colander then cut it into 4 cubes.
2. Mix all the ingredients for mustard sauce.
3. Pour the mix onto tofu, garnish with a few edamame peas and black sesame seeds. Serve as a starter.
