This dish has a delicious sweet and sour taste which goes well with any grain, pulse or roast vegetable dish.

Serves 6-8

Ingredients

1-2tbsp Clearspring Extra Virgin Olive Oil
3 large onions, sliced
2 cloves garlic, crushed
2tsp Clearspring Balsamic Vinegar
1tbsp Clearspring Mikawa Mirin
2tbsp plain flour
1 sachet Clearspring Miso Bouillon mixed with 750ml hot water
2tsp wholegrain mustard (optional)

Method

1. Fry the onions and garlic in the olive oil on a low heat until they are soft and brown. Stir when necessary. This will take around 30 minutes.
2. Add the balsamic vinegar and allow it to evaporate.
3. Add the flour and stir in thoroughly.
4. Add the stock a little at a time, stirring constantly to avoid lumps. 
5. Simmer for 15 minutes or until the gravy is thick and you cannot taste the flour.
6. Stir in the mustard if using, check the seasoning and serve.