Serves 2 to 4 persons
Ingredients
8-10 Brussel sprouts
3 tbsp Clearspring Brown Rice Vinegar
2 heaped tbsp Clearspring Sweet White Miso
1 tsp Wholegrain French Mustard
1 pinch of Clearspring Traditional Sea Salt
Method
1. Cut the sprouts in half and remove the hard core.
2. Boil the sprouts in salted water until 'al dente' and then drain.
3. Make the dressing by mixing the vinegar, miso and mustard.
4. Mix the dressing and the sprouts together. Serve.
