A detoxifying soup packed with delicious, nutritious wakame.
"The detoxifying element of this meal is the Wakame Soup with Snow Peas and Ginger. Once after a tour, I was so exhausted I had to stay in bed for a few days. During that period I ate nothing but Wakame Soup and - to my surprise - I recovered quickly".
From Mayumi's Kitchen by Mayumi Nishimura
Serves 2
Ingredients
1tbsp Clearspring Wakame Flakes
480ml spring water
30g onion, cut into half-moons
30g snow peas, tops and strings removed and cut on the diagonal
40g corn kernels
2tbsp Clearspring Soya Sauce
1/2 tsp grated ginger
handful coriander
2 spring onions, sliced thinly on the diagonal
Method
- Soak the wakame in 120ml spring water for 5 minutes. Remove and set aside, reserving the water.
- In a pot, bring the soaking water plus 360ml water to the boil over a high heat, then reduce heat to medium. Add the wakame and onion and cook for 5 minutes.
- Add the snow peas and corn, and cook for a further 5 minutes. Season with soya sauce and simmer for 2-3 minutes more. Serve with grated ginger, coriander and spring onions.
