Beautiful orange coloured fries served with a smooth, very moreish vegan mayonnaise.

Serves 4

Ingredients

<Sweet French Fries>

2 sweet potatoes
Clearspring Extra Virgin Tunisian Olive Oil or Clearspring Sunflower Frying Oil for roast
A pinch of Clearspring Traditional Sea Salt

<Tofu Mayonnaise>

Half pack of Clearspring Tofu
1/2 tsp dry mustard
1/2 tsp Clearspring Traditional Sea Salt
1 1/2 tbsp lemon juice
1 tbsp Clearspring Rice Malt Syrup
1 tbsp Clearspring Apple Balsamic Vinegar
120ml Clearspring Extra Virgin Olive Oil

Methods

<Sweet French Fries>

1. Preheat the oven to 450F (225c).

2. Slice potatoes lengthwise into half inch thick slices (chunky potato wedges size).

3. Toss them with a generous amount of olive oil to coat the potato pieces and sprinkle with sea salt.

4. Spread in a rimmed baking sheet, avoiding overlap and bake, uncovered for about 35 minutes, until brown and crisp. Stirring occasionally to ensure even browning.

5. Remove from the oven and toss with a light seasoning of salt if required. Serve with tofu mayonnaise.

<Tofu Mayonnaise>

1. Place tofu, dry mustard, sea salt, apple balsamic vinegar, rice malt syrup and lemon juice into the blender.

2. Blend with low speed, and pour in slowly the olive oil with 2 teaspoons of very hot water to emulsify the mayonnaise.

**The mayonnaise can be kept in the fridge for 3 weeks.