Tofu, Wakame and Tomato Salad

Quick to prepare and very refreshing, the tofu in this recipe will help to keep you cool on a sunny day.

Serves 4

Soak the wakame flakes in warm water for about 5 minutes.
Meanwhile, mix the tamari, balsamic vinegar and avocado oil together.
Cut the tofu and tomatoes into 1cm pieces and add the drained wakame.
Drizzle with the dressing and serve.

Chef:

Other Recipes By The Same Chef:

Stuffed bread

This bread is perfect for a picnic. To make it even more handy, you can stuff individual bread rolls instead.

Serves 6-8

Ingredients

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