The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.
Serves 4
Ingredients
200g green beans
a pinch of Clearspring Traditional Sea Salt
3tbsp sesame seeds, toasted and ground
1tbsp Clearspring Shoyu Soya Sauce or Clearspring Tamari Soya Sauce
2tbsp Clearspring Mikawa Mirin
Method
- Bring some water to the boil in a saucepan. Add the green beans and a pinch of salt to the boiling water and cook for about 2 minutes.
- Remove from the heat and drain the water. Rinse the green beans in cold water to preserve the colour. Trim the top and bottom of the beans, then cut into 5cm lengths.
- Mix all the ingredients for the sesame sauce together, then add the green beans and serve.
